Spring Mix

In this blend, Rwandan black tea unfolds its robust and velvety character, providing a deep and warm backdrop.
The exotic nuances of jackfruit bring a sweet and delicate touch. The naranjilla, with its tangy zest, balances this symphony of taste, adding a fruity freshness that evokes a spring breeze.
Together, these elements create a taste experience as rich as it is varied, to celebrate the long-awaited arrival of the blossoming season.

Available only. from the first day of spring, then until June.